Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Fennel & Cara Cara Orange Salad
00 HR 45 MINS
SERVES 4

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

Pickled Red Onion
00 HR 40 MINS
SERVES 4

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

Kimchi
01 HR 00 MINS
SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

Kiwi Pomelo Tart
00 HR 20 MINS
SERVES 6

A lovely tart/sweet custardy pie with a sweet crust.

Iacopi Farms Bean Salad
01 HR 15 MINS
SERVES 6

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.

Barbara Cecchini’s Beet Salad
00 HR 25 MINS
SERVES 4 - 6

This salad is as easy as it is delicious! Try it with First Generation Farmers beets for optimal results.

Purple Cauliflower Rice
00 HR 30 MINS
SERVES 4

This technique is a great and filling way to add more veggies to your plate and decrease your carbs.

Kabocha Squash & Peanut Soup
01 HR 05 MINS
SERVES 2

A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.

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