Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Best Crispy Roasted Potatoes Ever! | 6 | Potatoes | Fall, Summer, Winter, Spring |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
Strawberry Chard Salad | 4 | Strawberries | Summer, Spring |