Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Roasted Asparagus with Parmesan Cheese
00 HR 35 MINS
SERVES 4

By roasting asparagus it brings out more of the earthy flavor and Parmesan adds a nice creamy sharpness.

Grilled Leeks with Cara Cara Orange-infused Butter
19 HR 45 MINS
SERVES 4

Grilling brings out the mild taste of leeks and when you add a tangy orange sauce, the flavor shines through.

Cara Cara Orange-inflused Butter
19 HR 45 MINS

A wonderful easy butter for vegetables.

Carrots & Sweet Potatoes with Leeks & Bacon
01 HR 10 MINS
SERVES 4 to 6

White sweet potatoes are a little sweeter than the garnet variety and add great flavor with other vegetables.

Cherry Berry Jam
01 HR 30 MINS
SERVES 6-7 jars

This lowered sugar jam lets the flavor of the fruit come through.

Grandma Harvey's Cherry Cobbler
01 HR 20 MINS
SERVES 6 to 8

Scrumptious old-style cobbler from Gotelli & Sons Farms' grandmother.

Stuffed Summer Squash
01 HR 30 MINS
SERVES 6

A light summer meal with lots of flavor and texture.

Chunky Cinnamon Applesauce
01 HR 45 MINS
SERVES 5 to 6 jars

Everyone loves applesauce! This version is thick with just the right amount of cinnamon.

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