Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
| Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
| Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
| California Caponata | 6 | Eggplant | Summer |
| Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
| Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
| Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
| Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |