Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Curried Opo Squash | 8 | Summer Squash | Summer |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
Salsa Verde | 4 | Tomatillos | Summer |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |