Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Meyer Lemon Drop
00 HR 25 MINS
SERVES 4

Sit back and relax with an adult beverage made from sweet/tart Meyer lemons and vodka.

Fennel & Cara Cara Orange Salad
00 HR 45 MINS
SERVES 4

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

Pickled Red Onion
00 HR 40 MINS
SERVES 4

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

Kimchi
01 HR 00 MINS
SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

Ube Muffins
01 HR 30 MINS
SERVES 12

Ube is a purple potato familiar in Filipino cooking. It has a slightly sweet flavor and a lovely purple flesh.

Pork & Kabocha Squash
01 HR 30 MINS
SERVES 4

This traditional Hmong dish is simple and packed with early fall flavors!

Heart Beet Pancakes
00 HR 39 MINS
SERVES 3 - 4

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

Arugula & Pear Salad
00 HR 30 MINS
SERVES 4

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.

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