Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Sundried tomatoes
Oven Sundried Tomatoes

These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.

&nbps; &nbps;

More Recipes

Cheesy Beer Bread
Cheesy Herbed Beer Bread
01 HR 05 MINS
SERVES 8 Slices

This rustic quick bread uses the yeast in beer to make it rise.

Fondue
Swiss Fondue
00 HR 55 MINS
SERVES 2-4

Swiss fondue holds the mystique of very complicated cookery yet this subtle flavored delicacy is created from simple ingredients.

Orange Lemongrass Mignonette
Orange Lemongrass Mignonette
00 HR 20 MINS
SERVES 48 Oysters

The hints of herb and slight notes of spice in this delightful oyster accompaniment are sure to bring out the best in your raw oysters.

ceviche
Tony's Ceviche
08 HR 15 MINS
SERVES 4

This light and delicious ceviche comes to us from Tony Salcido, a PCFMA staff member.

brussels
Ashley's Brussels Sprouts
00 HR 55 MINS
SERVES 6

Treat yourself to some really good Brussels sprouts with this tasty recipe from one of our PCFMA staff.

Spring Rolls
Thai Spring Rolls
00 HR 30 MINS
SERVES 4

Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.

Spring Roll Dipping Sauce
Spring Roll Dipping Sauce
00 HR 10 MINS
SERVES 2

These dipping sauces are excellent for spring rolls or just about anything!

Candied Dark Chocolate Blood Orange Slices
Candied Dark Chocolate Blood Orange Slices
02 HR 50 MINS
SERVES 4-6

This sweet treat hits all the right notes of the season. A sophisticated dessert your kids will love, but decadent enough for the adult table.

More Recipes

Recipe Name Serves Ingredients Season
Purple Cauliflower Rice 4 Cauliflower Fall, Summer, Winter, Spring
Radish Avocado Snack 4 Radishes Summer
Radish Salad 4 Radishes Fall, Summer, Winter, Spring
Red Cabbage Salad 4 to 6 Cabbage Fall, Summer, Winter, Spring
Refrigerator Peach Salsa 3 jars Peaches Summer
Risotto with Peas & Pancetta 4 to 6 Peas Spring
Roasted Asparagus with Parmesan Cheese 4 Asparagus Spring
Roasted Spring Onions 3 to 4 Onions Spring
Roasted Sunchokes 3 to 4 Sunchokes Fall
Rosemary Roasted Hasselback Asian Pears 4 Asian Pears Fall
Salsa Verde 2 to 3 Tomatillos Summer
Salsa Verde 4 Tomatillos Summer
Salt Baked Tilapia 2 - 3 Fish Fall, Summer, Winter, Spring
Sautéed Gai Lan 4 Chinese Broccoli Fall, Winter
Savory Melon Salad 6 Melons Summer