Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |
Radish Avocado Snack | 4 | Radishes | Summer |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |