Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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4th of July Berry Pops
02 HR 10 MINS
SERVES 6

Cool down on a hot summer day with these fresh berry treats. They're full of very berry flavor and no sugar!

Curried Opo Squash
01 HR 15 MINS
SERVES 8

Take an ordinary opo squash and turn it into an amazing curry in just a few short steps.

Balsamic Fig Jam
01 HR 15 MINS
SERVES 6 jars

Enjoy figs all year long when you do your own canning. This fig jam is a winner!

Green Machine Honeydew Smoothies
00 HR 25 MINS
SERVES 4

A minty, slightly sweet smoothie filled with vitamins, minerals, and loads of flavor!

California Caponata
01 HR 15 MINS
SERVES 6

A version of the Sicilian appetizer/salad made with eggplant and spices. Serve with crispy baguette slices.

Cauliflower with Bacon & Shallots
00 HR 00 MINS
SERVES 4

An easy side dish using mild cauliflower and salty bacon and shallots. Cauliflower is a great replacement for the carbs in pasta and potatoes.

Meyer Lemon Drop
00 HR 25 MINS
SERVES 4

Sit back and relax with an adult beverage made from sweet/tart Meyer lemons and vodka.

Fennel & Cara Cara Orange Salad
00 HR 45 MINS
SERVES 4

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

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