Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Korean Melon Relish | 4 | Melons | Summer |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |