Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Veggie Chips
Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!
03 HR 00 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |