Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Grilled Little Gem Lettuce with Grilled Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Korean Melon Relish | 4 | Melons | Summer |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |