Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Avocado Ice Cream | 4 to 6 | Avocados | Summer |
Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Jujube Purée | 4 to 6 | Jujubes | Fall |
Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Celery & Orange salad | 4 | Celery | Winter |