Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |