Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Melon Frose | 6 | Melons | Summer |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Grilled Little Gem Lettuce with Grilled Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |