Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Carrot & Avocado Salad
00 HR 40 MINS
SERVES 4

Refreshing and tangy, enjoy this salad all year long!

Smashed Fava Beans with Mint
00 HR 25 MINS
SERVES 2 to 4

Great as a side dish or on top of a grilled baguette.

Spring Cauliflower Rice
00 HR 35 MINS
SERVES 4

Cauliflower lends itself well to additional stronger ingredients like asparagus, garlic, and spices.

Whipped Ricotta with Honey and Berries
00 HR 15 MINS
SERVES 2

Ricotta and fresh sweet berries are a great combination.

Pasta with Cherries and Sage
00 HR 50 MINS
SERVES 2 to 3

A bright taste of spring using the season's fresh cherries with a touch of sage and browned butter.

Pork and Lamb Meatballs
01 HR 00 MINS
SERVES 4

Spring lamb is a wonderful ingredient in these tasty meatballs. Add spices and garlic and it will be your go-to dish.

Roasted Asparagus with Parmesan Cheese
00 HR 35 MINS
SERVES 4

By roasting asparagus it brings out more of the earthy flavor and Parmesan adds a nice creamy sharpness.

Grandma Harvey's Cherry Cobbler
01 HR 20 MINS
SERVES 6 to 8

Scrumptious old-style cobbler from Gotelli & Sons Farms' grandmother.

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