Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Fig & Farro Salad | Figs | Fall, Summer | |
| Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
| Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
| California Caponata | 6 | Eggplant | Summer |
| Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Celery & Orange salad | 4 | Celery | Winter |