Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
California Caponata | 6 | Eggplant | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |