Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
California Caponata | 6 | Eggplant | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |