Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
15 HR 48 MINS
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
| Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
| Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
| Arugula & Pear Salad | 4 | Pears | Fall |
| Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
| Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
| Grilled Peach Gazpacho | 4 | Peaches | Summer |
| Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
| Peach Salsa | 4-6 | Peaches | Summer |
| Blood Orange Marmalade | 6 | Oranges | Winter |
| Cara Cara Orange-inflused Butter | Oranges | Winter | |
| Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
| Roasted Spring Onions | 3 to 4 | Onions | Spring |
| Onions Stuffed with Mushrooms & Mashed Potatoes | Onions | Fall, Summer, Winter, Spring | |
| Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |