Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |
Radish Avocado Snack | 4 | Radishes | Summer |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |