Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Recipe Serves Prep Timesort descending Ready
Baby Kale Salad with Farro, Avocados and Kumquats 4 20 Minutes 20 Minutes
Beef Larb (Meat Salad) 6 20 Minutes 35 Minutes
Bubble and Squeak 6 20 Minutes 40 Minutes
Red Cabbage Salad 6 20 Minutes 60 Minutes
Grilled Leeks 4 20 Minutes 15 Minutes
Roasted Cauliflower with Bacon 4 20 Minutes 30 Minutes
Green Beans with Black Sesame Seed Paste 6 20 Minutes
Asian Style Chopped Citrus Salad 4 20 Minutes 20 Minutes
Charred Cavolo Nero Salad 2 20 Minutes 5 Minutes
Apple Plum Cake 4 20 Minutes 30 Minutes
Moqueca de camarão (Shrimp Stew served with rice) 2 20 Minutes 30 Minutes
Arugula and Pear Salad 4 20 Minutes 10 Minutes
Asian Noodle Salad with Asian Pears 4 20 Minutes 20 Minutes
Beet Spread on Challah Toast 4 20 Minutes 70 Minutes
Corn Salad with Mushrooms 4 20 Minutes 30 Minutes
Autumn Rice Salad 6 20 Minutes 50 Minutes
Mixed Summer Squash Salad 4 20 Minutes 30 Minutes
Farmers' Market Vegetable Soup 8 20 Minutes 90 Minutes
Salsa Verde 2 20 Minutes 20 Minutes
Strawberry Lemonade 6 20 Minutes 60 Minutes
Melon Frosé 4 20 Minutes 35 Minutes
Pasta with Cherries & Sage 4 20 Minutes 30 Minutes
Frico with Leftovers 4 20 Minutes 15 Minutes
Blueberry Jam 6 20 Minutes 60 Minutes
Savory Melon Salad 6 20 Minutes 60 Minutes

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