Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Salsa Verde | 4 | Tomatillos | Summer |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Purée | 2 | Pumpkins | Fall |