Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

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Balsamic Fig Jam
01 HR 15 MINS
SERVES 6 jars

Enjoy figs all year long when you do your own canning. This fig jam is a winner!

Summer Stone Fruit Sangria
00 HR 00 MINS
SERVES 4

Put your feet up, sit on the back patio, and fill yourself a chilled glass of this delicious sangria.

Green Machine Honeydew Smoothies
00 HR 25 MINS
SERVES 4

A minty, slightly sweet smoothie filled with vitamins, minerals, and loads of flavor!

California Caponata
01 HR 15 MINS
SERVES 6

A version of the Sicilian appetizer/salad made with eggplant and spices. Serve with crispy baguette slices.

Homage Strawberry Lemonade
00 HR 40 MINS
SERVES 4

Chef and co-owner Tim Hammack of Homage Restaurant in Martinez offers his take on a brightly flavored summer drink.

Homemade Dill Pickles
02 HR 30 MINS
SERVES 6 to 8

Save the taste of summer in a jar. Make your own dill pickles with this easy recipe.

Salsa Verde
00 HR 25 MINS
SERVES 2 to 3

Enjoy this almost-traditional salsa with chips, or top a taco or two.

Refrigerator Peach Salsa
01 HR 30 MINS
SERVES 3 jars

Fresh peach taste spiced up with jalapeno pepper, onion, and cumin. Use on chicken or fish, or get out the tortilla chips!

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