Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Crisp Gnocchi with Brussels Sprouts & Brown Butter
Crisp Gnocchi with Brussels Sprouts & Brown Butter

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

&nbps; &nbps;

More Recipes

Air Fryer Egg Fried Rice
Air Fryer Egg Fried Rice
00 HR 45 MINS
SERVES 4

Healthy and quick, this easy recipe can be used with any combination of vegetables. Note: This recipe requires the use of an air fryer.

Risotto with Peas
Risotto with Peas & Pancetta
01 HR 10 MINS
SERVES 4 to 6

A lovely, light spring side dish or main course.

Cheesy Beer Bread
Cheesy Herbed Beer Bread
01 HR 05 MINS
SERVES 8 Slices

This rustic quick bread uses the yeast in beer to make it rise.

Fondue
Swiss Fondue
00 HR 55 MINS
SERVES 2-4

Swiss fondue holds the mystique of very complicated cookery yet this subtle flavored delicacy is created from simple ingredients.

Orange Lemongrass Mignonette
Orange Lemongrass Mignonette
00 HR 20 MINS
SERVES 48 Oysters

The hints of herb and slight notes of spice in this delightful oyster accompaniment are sure to bring out the best in your raw oysters.

ceviche
Tony's Ceviche
08 HR 15 MINS
SERVES 4

This light and delicious ceviche comes to us from Tony Salcido, a PCFMA staff member.

brussels
Ashley's Brussels Sprouts
00 HR 55 MINS
SERVES 6

Treat yourself to some really good Brussels sprouts with this tasty recipe from one of our PCFMA staff.

Spring Rolls
Thai Spring Rolls
00 HR 30 MINS
SERVES 4

Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.

More Recipes

Recipe Name Serves Ingredients Season
Roasted Sunchokes 3 to 4 Sunchokes Fall
Roasted Spring Onions 3 to 4 Onions Spring
Zoodles with Tomatoes & Herbs 3 to 4 Zucchini Summer
Zucchini Quinoa Patties 3 to 4 Zucchini Summer
Refrigerator Peach Salsa 3 jars Peaches Summer
Heart Beet Pancakes 3 - 4 Beets Fall, Summer, Winter, Spring
Pumpkin Seeds Two Ways 2-4 Pumpkins Fall
Swiss Fondue 2-4 Cheeses Fall, Summer, Winter, Spring
Smashed Fava Beans with Mint 2 to 4 Fava Beans Spring
Stuffed Winter Squash 2 to 4 Winter Squash Fall, Winter
Pasta with Cherries and Sage 2 to 3 Cherries Spring
Salsa Verde 2 to 3 Tomatillos Summer
Pumpkin Spice Cookies 2 dozen Pumpkins Fall
Salt Baked Tilapia 2 - 3 Fish Fall, Summer, Winter, Spring
Spring Roll Dipping Sauce 2 Onions Fall, Summer, Winter, Spring