Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
| Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
| Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
| Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
| Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
| Roasted Spring Onions | 3 to 4 | Onions | Spring |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
| Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
| Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |