Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
| Fig & Farro Salad | 2 | Figs | Fall, Summer |
| Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
| Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
| Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
| Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
| Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
| Grilled Peach Gazpacho | 4 | Peaches | Summer |
| Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
| Homage Strawberry Lemonade | 4 | Strawberries | Summer |
| Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
| Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
| Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |