Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
| Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
| Vegetarian Stuffing | 4 to 6 | Celery | Fall, Winter |
| Celery & Orange salad | 4 | Celery | Winter |
| Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
| Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
| Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |