Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Pumpkin Purée | 2 | Pumpkins | Fall |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Arugula & Pear Salad | 4 | Pears | Fall |