Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Pumpkin Purée | 2 | Pumpkins | Fall |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Best Crispy Roasted Potatoes Ever! | 6 | Potatoes | Fall, Summer, Winter, Spring |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Arugula & Pear Salad | 4 | Pears | Fall |