Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Arugula & Pear Salad | 4 | Pears | Fall |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Peach Salsa | 4-6 | Peaches | Summer |
Blood Orange Marmalade | 6 | Oranges | Winter |