Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Arugula & Pear Salad | 4 | Pears | Fall |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Pumpkin Purée | 2 | Pumpkins | Fall |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |