Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Veggie Chips
Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!
03 HR 00 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Strawberry Chard Salad | 4 | Strawberries | Fall, Summer, Winter, Spring |
Strawberry Lemonade | 6 | Strawberries | Summer |