Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |