Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |