Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Vegetarian Stuffing
This savory stuffing with the mellow flavors of onions, and herbs is sure to become a family favorite. Stuff it in half a roasted winter squash for a full meal.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Ube Muffins | 12 | Sweet Potatoes | Fall |
| Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
| Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
| Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |