Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Squash Blossom Quesadillas | 1 | Summer Squash | Summer |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Strawberry Chard Salad | 4 | Strawberries | Summer, Spring |
Strawberry Lemonade | 6 | Strawberries | Summer |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |