Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Onions Stuffed w/ Mushrooms & Mashed Potatoes | 8 | Onions | Fall, Summer, Winter, Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Cara Cara Orange-infused Butter | Oranges | Winter | |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Blood Orange Marmalade | 6 | Oranges | Winter |
Peach Salsa | 4-6 | Peaches | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Arugula & Pear Salad | 4 | Pears | Fall |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |