Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
11 HR 01 MINS
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Blood Orange Marmalade | 6 | Oranges | Winter |
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Peach Salsa | 4-6 | Peaches | Summer |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Arugula & Pear Salad | 4 | Pears | Fall |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |