Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Celery & Orange salad | 4 | Celery | Winter |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |