Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
| Vegetarian Stuffing | 4 to 6 | Celery | Fall, Winter |
| Celery & Orange salad | 4 | Celery | Winter |
| Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
| Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
| Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |