Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Sweet Potato Smash Burgers (Air Fryer)
This is a really good vegetarian burger, especially if you love sweet potatoes. Mixed with rice, onions, and spices, the flavors really come through. Eaten as a burger or just as a patty they're so good you'll ask for another!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Arugula & Pear Salad | 4 | Pears | Fall |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Peach Salsa | 4-6 | Peaches | Summer |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |