Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Onions Stuffed w/ Mushrooms & Mashed Potatoes | 8 | Onions | Fall, Summer, Winter, Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Cara Cara Orange-infused Butter | Oranges | Winter | |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Blood Orange Marmalade | 6 | Oranges | Winter |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Peach Salsa | 4-6 | Peaches | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Arugula & Pear Salad | 4 | Pears | Fall |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |