Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Watermelon Feta Salad | 4 | Watermelon | Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |