Jujube Tea

Main Ingredient
Recipe Seasonality
Fall
08 HR 07 MINS
Serves 8
Featuring
Tags
Ingredients
  • 1 pound dried or 3 pounds fresh Jujube 
  • 1 large or 2 small Asian pears, quartered 
  • 1 cinnamon stick 
  • 1 thumb sized chunk of ginger 
  • 1 gallon water 
Preparation

Wash your ingredients. Quarter your Asian pears. Slice ginger pieces about 1/3 inch thick. Add everything to a large pot and simmer 4 hours. Strain and enjoy warm, or store refrigerated for up to 10 days. 

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