Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Roasted Spring Onions | 3 to 4 | Onions | Spring |
| Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
| Roasted Winter Vegetables with Italian Sausage | 4 - 6 | Winter Squash | Fall, Winter |
| Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
| Salsa Verde | 2 to 3 | Tomatillos | Summer |
| Salsa Verde | 4 | Tomatillos | Summer |
| Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
| Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
| Savory Melon Salad | 6 | Melons | Summer |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
| Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
| Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
| Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |