Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Instant Pot Bavette Tacos
01 HR 45 MINS
SERVES 4 to 6

Steak tacos the whole crowd will love with simple ingredients and easy prep and cook in an instant pot.

Fresh Sriracha Hot Sauce
00 HR 10 MINS
SERVES 6 to 8

Make your own version of this tasty hot sauce, good enough to put on everything!

Spicy Pepper Jelly
01 HR 10 MINS
SERVES 5 1/2-pint jars

A little bit spicy, a little bit sweet, this pepper jelly will be you favorite with cream cheese, on toast points, and crackers.

Cherry Arugula Salad
00 HR 25 MINS
SERVES 2

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

Egg Scramble with Onions & Potatoes
00 HR 20 MINS
SERVES 2

Easy and tasty eggs with an extra touch for a hearty meal.

Blueberry Jam
00 HR 35 MINS
SERVES 5 - 6 1/2-pint Jars

This jam is spring and summer in a jar.

Farmers' Market Air Fryer Pizza
00 HR 30 MINS
SERVES 4

Have some fun with our chefs as we discover who makes the best pizza at PCFMA.

Pickled Daikon Radish
00 HR 25 MINS
SERVES 10

Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture.

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