Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Grilled Little Gem Lettuce with Grilled Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Jujube Purée | 4 to 6 | Jujubes | Fall |