Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Grilled Little Gem Lettuce with Grilled Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Jujube Purée | 4 to 6 | Jujubes | Fall |
Jujube Tea | 8 | Jujubes | Fall |