Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Grilled Little Gem Lettuce with Grilled Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Jujube Purée | 4 to 6 | Jujubes | Fall |
Jujube Tea | 8 | Jujubes | Fall |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |