Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
18 HR 50 MINS
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |