Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
| Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
| Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
| Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
| Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
| Roasted Spring Onions | 3 to 4 | Onions | Spring |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
| Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
| Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |