Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Celery & Orange salad

Crisp and citrusy, this winter salad will delight the tastebuds.

00 HR 45 MINS

SERVES 4

Featuring

Fresh Lee’s Farm

Halog Farms

More Recipes

West Indian Tomato Sauce

00 HR 45 MINS

SERVES 6 cups

This delicious spicy tomato sauce can be used with pasta, chicken, or as a dipping sauce.

Salsa Verde

00 HR 25 MINS

SERVES 2 to 3

Enjoy this almost-traditional salsa with chips, or top a taco or two.

Refrigerator Peach Salsa

01 HR 30 MINS

SERVES 3 jars

Fresh peach taste spiced up with jalapeno pepper, onion, and cumin. Use on chicken or fish, or get out the tortilla chips!

Strawberry Lemonade

01 HR 45 MINS

SERVES 6

A refreshing mix of tart and sweet.

Chilled Cantaloupe Soup

02 HR 15 MINS

SERVES 6

Cool down with this lovely chilled soup - slightly sweet, slightly spicy, and very delicious.

4th of July Berry Pops

02 HR 10 MINS

SERVES 6

Cool down on a hot summer day with these fresh berry treats. They're full of very berry flavor and no sugar!

Stuffed Summer Squash

01 HR 30 MINS

SERVES 6

A light summer meal with lots of flavor and texture.

Curried Opo Squash

01 HR 15 MINS

SERVES 8

Take an ordinary opo squash and turn it into an amazing curry in just a few short steps.