Meet Kelly Knapp, the founder, and head beekeeper at Miss Bee Haven Honey. Beyond the Market team met up with Kelly at Frog Hollow Farms this spring to learn how she switched career paths and became a full-time beekeeper, selling honey at her local farmers’ markets. Located in Brentwood - a small
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Honey Cinnamon Roll-Ups
00 HR 50 MINS
SERVES 6

Oh, so sweet! These make a great treat for dessert or anytime.

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A spoonful of wildflower honey on a warm biscuit, a dollop of clover honey in your tea, and a drizzle of blueberry honey in salad dressings are made possible because of honey bees. These hard-working...
Blueberry Lemonade with Mint
00 HR 20 MINS
SERVES 4

A refreshing way to use spring blueberries.

Pain Perdu with Berries
00 HR 30 MINS
SERVES 4

Have you ever wondered what the French call French toast?

Radish Salad
00 HR 25 MINS
SERVES 4

This quick and easy salad can have its taste be changed with different varieties of radishes.

Whipped Ricotta with Honey and Berries
00 HR 15 MINS
SERVES 2

Ricotta and fresh sweet berries are a great combination.

Arugula & Pear Salad
00 HR 30 MINS
SERVES 4

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.

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