Tony's Ceviche
08 HR 15 MINS

This light and delicious ceviche comes to us from Tony Salcido, a PCFMA staff member.

Fresh Halibut
San Francisco is known for its fresh seafood like Dungeness crab, oysters, and other local fish. We’re featuring small fisheries and farmers at your local farmers’ markets this month because t he...
Salt Baked Tilapia
00 HR 50 MINS
SERVES 2 - 3

This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.