Tony's Ceviche
08 HR 15 MINS

This light and delicious ceviche comes to us from Tony Salcido, a PCFMA staff member.

Fresh Halibut
San Francisco is known for its fresh seafood like Dungeness crab, oysters, and other local fish . We’re featuring small fisheries and farmers at your local farmers’ markets this month because t he...
Salt Baked Tilapia
00 HR 50 MINS
SERVES 2 - 3

This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.