Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Salsa Verde | 4 | Tomatillos | Summer |
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Kabocha Puree Soup | 2 | Winter Squash | Fall, Winter |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |