Roasted Sunchokes

Main Ingredient
Recipe Seasonality
Fall
Ingredients
  • 2 pounds sunchokes, washed, dried, cut into chunks
  • 1/4 to 1/2 teaspoon fresh minced garlic
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • Optional: sprinkle of fresh rosemary
Method

Preheat oven to 375°F. Cut up sunchokes into chunks and toss with olive oil, salt, pepper, and rosemary.

Brush sheet pan lightly with oil or spray with cooking spray.

Spread sunchokes in a single layer on sheet pan and roast for 35 to 40 minutes until softened and lightly browned.

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