Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Strawberry Lemonade | 6 | Strawberries | Summer |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Watermelon Feta Salad | 4 | Watermelon | Summer |