Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Cara Cara Orange-inflused Butter | Oranges | Winter |