Honey Cinnamon Roll-Ups

Main Ingredient
Recipe Seasonality
Fall, Summer, Winter, Spring
00 HR 50 MINS
Serves 6

Walnut Mixture

  • 2 cups ground walnuts, toasted
  • 12 sheets frozen phyllo dough, thawed
  • 1/2 cup butter, melted
  • 1/4 brown sugar
  • 2 teaspoon ground cinnamon


  • 1/2 cup honey
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 cup sugar

Preheat air fryer to 350°F. Combine toasted walnuts, sugar, and cinnamon in a small bowl.

Place 1 sheet of phyllo dough on a 15x12-inch. piece of waxed paper; brush the top with butter and then place a second phyllo sheet on top, also brushing it with butter.

Place a damp paper towel on remaining phyllo dough to keep it moist.

Sprinkle 1/4 cup of walnut mixture across the top of the dough, spreading evenly.

Using waxed paper, roll up tightly jelly-roll style, starting with a long side removing the paper as you roll. 

Slice roll into 4 smaller rolls; then repeat the process with the remaining phyllo dough and walnut mixture.

Bake for 14-16 minutes at 350°F. 

Combine syrup ingredients and bring to a boil. Simmer for 5 minutes and let cool. Drizzle on roll-ups.

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