Our Favorite Recipes
Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.
Chipotle Butternut Squash Soup
As the weather and market offerings change, it's time to embrace soup season! As author Kate DiCamillo wisely said, "There ain't no point in making soup unless others eat it." Inspired to share the warmth and labor of a big bowl of soup with our farmers' market community, we pooled recipes and bonded over our bowls. PCFMA presents: Soup-A-Palooza 2025—a collection of staff soup recipes and the stories behind them
We received this recipe from Andrew, one of our incredible Operations Coordinators. Here's what he told us about the recipe: A soup I started making for my family during Thanksgiving after years of asking to make something for the holiday. And since then, it has been a staple of our Thanksgiving celebrations with family."
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
| Cara Cara Orange-infused Butter | Oranges | Winter | |
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
| Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
| Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Carrot & Avocado Salad | 4 | Carrots | Summer, Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Fig & Farro Salad | 2 | Figs | Fall, Summer |
| Stone Fruit Simple Syrup | 4 | Plums | Summer |
| Celery & Orange salad | 4 | Celery | Winter |