Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Kabocha Squash & Peanut Soup
01 HR 05 MINS
SERVES 2

A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.

Blood Orange Marmalade
02 HR 00 MINS
SERVES 6

Bright reds and oranges from the blood oranges make this a beautiful and tasty marmalade. Get out the canning jars!

Salt Baked Tilapia
00 HR 50 MINS
SERVES 2 - 3

This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.

Kabocha Squash Pie
03 HR 01 MINS
SERVES 6

This delicious seasonal pie can be made with any kind of winter squash or pumpkin purée.

Brown Rice Mandarin Salad
00 HR 30 MINS
SERVES 2

Golden Nugget, a seedless mandarin hybrid with a bumpy peel and lighter orange color, was the inspiration for this salad. We combined this juicy mandarin with rice and nuts, to make a healthy and satisfying rice salad.

Sautéed Gai Lan
00 HR 35 MINS
SERVES 4

Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.

Kale Chips
00 HR 20 MINS
SERVES 4

Let the healthy snacking begin! Kale chips are fantastic for a low-carb munchie, and so very good for you, too.

Easy Slow Cooker Apple Butter
00 HR 35 MINS
SERVES 4

Apple butter so easy, you'll make it again and again. Jar some up and give as gifts!

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