Purple Cauliflower Rice
This technique is a great and filling way to add more veggies to your plate and decrease your carbs.
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
This technique is a great and filling way to add more veggies to your plate and decrease your carbs.
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Pork and Lamb Meatballs | 4 | Lamb | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Carrot and Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Pasta with Asparagus and Artichoke Hearts | 4 | Asparagus | Spring |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Celery & Orange salad | 4 | Celery | Winter |