Ken's Top Notch

They have 250 acres of organic seasonal fruit orchards in the Central Valley, all organically grown.

They started with 20 acres. The family now grows a variety of citrus, stone fruit, and other tree fruit. Their goal is to bring the best produce they can grow while making efforts to create zero waste. They even send fallen fruit to the zoo so the animals can have fruit!

They have a passion for what they do, even though it's hard work. They love to visit the farmers' markets each week and talk to customers because it makes all the hard work worth it.