This bright and crunchy Asian Pear Salsa delivers a refreshing twist on classic fruit salsas, perfectly balancing crisp pear sweetness with a kick of jalapeño. It is the ultimate vibrant topper for grilled pork, fish tacos, or simply served with a big bowl of tortilla chips.
• 2 Asian pears, cored and finely diced (leave the skin on for color and extra crunch)
• 1 jalapeño pepper, seeded and finely minced
• 1/2 red onion, finely diced
• 1 fresh lemon (or lime), juiced
• 1/3 cup fresh cilantro, chopped
• 1/2 teaspoon sea salt (plus more to taste)
• Freshly ground black pepper, to taste
Immediately after dicing the Asian pears, toss them with the fresh lemon juice in a bowl to prevent browning and enhance crispness. Add the minced jalapeño, red onion, and chopped cilantro to the bowl.
Stir in the sea salt and black pepper, tossing well to mix all ingredients evenly. Let the salsa rest in the refrigerator for 15 to 20 minutes so the flavors meld together. Serve cold alongside tortilla chips, grilled pork chops, or tacos!
