Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
California Caponata | 6 | Eggplant | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |