Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
18 HR 50 MINS
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Vegetarian Stuffing | 4 to 6 | Celery | Fall, Winter |
Celery & Orange salad | 4 | Celery | Winter |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |