Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Vegetarian Stuffing
This savory stuffing with the mellow flavors of onions, and herbs is sure to become a family favorite. Stuff it in half a roasted winter squash for a full meal.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
California Caponata | 6 | Eggplant | Summer |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |