Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

peach salsa
Peach Salsa
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More Recipes

Hummus and Avocado Toast
Hummus and Avocado Toast
00 HR 15 MINS
SERVES 2
Hummus Avocado Toast: crispy toast topped with creamy hummus, avocado, and tomato, a quick, wholesome bite for any time of day.
Avocado Toast with Bacon and Poached Egg
Avocado Toast with Bacon and Poached Egg
00 HR 20 MINS
SERVES 2
Bacon and Egg Avocado Toast layers crisp sourdough, citrusy avocado mash, bacon, and poached eggs into a hearty, restaurant-worthy breakfast, perfect for weekend mornings or an elevated brunch.
Smoked Salmon Avocado Toast
Smoked Salmon Avocado Toast
00 HR 15 MINS
SERVES 2
Creamy avocado mash, smoked salmon, cucumber, and microgreens on crisp toast, an elegant, café-worthy bite for breakfast or brunch.
Hawaiian BBQ Boiled Peanuts
Hawaiian BBQ Boiled Peanuts
01 HR 40 MINS
SERVES 4
Chef Mike's Hawaiian BBQ Boiled Peanuts, a savory-sweet appetizer made with raw, farmers'-market peanuts, perfect for holidays, gatherings, or snacking anytime. Serve warm or chilled.
Spanakopita Recipe
Spinach Spanakopita
02 HR 00 MINS
SERVES 8-10

This spanakopita is a tasty celebration of seasonal greens and Mediterranean tradition.

Pomelo Palomas
Pomelo Palomas
00 HR 15 MINS
SERVES 6-8

Whether you’re hosting family and friends for dinner or bringing drinks to a cocktail party, these Pomelo Palomas are a simple make-ahead drink bur

Bowl of ramen with ramen egg
Tonkatsu Ramen & Egg
00 HR 55 MINS
SERVES 2

From fresh veggies to broth, eggs, and noodles, the farmers' market has everything you need to cook an easy and tasty bowl of ramen!

Pozole Soup
Pozole Verde
01 HR 10 MINS
SERVES 8

As the weather and market offerings change, it's time to embrace soup season!

More Recipes

Recipe Name Serves Ingredients Season
Air Fryer Thai Brussels Sprouts 4 Brussels Sprouts Fall, Winter, Spring
Crisp Gnocchi with Brussels Sprouts & Brown Butter 2 - 4 Brussels Sprouts Fall, Winter, Spring
Kimchi 10 - 12 Cabbage Fall, Summer, Winter, Spring
Red Cabbage Salad 4 to 6 Cabbage Fall, Summer, Winter, Spring
Mandarin Cabbage Salad 4 to 6 Cabbage Winter
Soba Salad with Spring Vegetables 4 to 6 Cabbage Spring
Chilled Cantaloupe Soup 6 Cantaloupe Summer
Carrot & Avocado Salad 4 Carrots Summer, Spring
Curried Rainbow Carrots 4 Carrots Fall, Winter, Spring
Cauliflower with Bacon & Shallots 4 Cauliflower Fall, Summer, Winter, Spring
Spring Cauliflower Rice 4 Cauliflower Spring
Purple Cauliflower Rice 4 Cauliflower Fall, Summer, Winter, Spring
Buffalo Cauliflower Bites 4 Cauliflower Fall, Summer, Winter, Spring
Vegetarian Stuffing 4 to 6 Celery Fall, Winter
Celery & Orange salad 4 Celery Winter