Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |
| Jujube Tea | 8 | Jujubes | Fall |
| Jujube Purée | 4 to 6 | Jujubes | Fall |
| Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
| Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
| Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Fig & Farro Salad | 2 | Figs | Fall, Summer |