Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Sundried tomatoes
Oven Sundried Tomatoes

These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.

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More Recipes

Homemade Sriracha
Fresh Sriracha Hot Sauce
00 HR 10 MINS
SERVES 6 to 8

Make your own version of this tasty hot sauce, good enough to put on everything!

Spicy Pepper Jelly
Spicy Pepper Jelly
01 HR 10 MINS
SERVES 5 1/2-pint jars

A little bit spicy, a little bit sweet, this pepper jelly will be you favorite with cream cheese, on toast points, and crackers.

Arugula Cherry Salad
Cherry Arugula Salad
00 HR 25 MINS
SERVES 2

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

Egg Scramble
Egg Scramble with Onions & Potatoes
00 HR 20 MINS
SERVES 2

Easy and tasty eggs with an extra touch for a hearty meal.

Blueberry Jam
Blueberry Jam
00 HR 35 MINS
SERVES 5 - 6 1/2-pint Jars

This jam is spring and summer in a jar.

Kabocha Soup
Kabocha Puree Soup
01 HR 05 MINS
SERVES 2

An easy and delicious recipe that can be made with other winter squash. Try acorn or butternut squash!

Farmers' Market Air Fryer Pizza
Farmers' Market Air Fryer Pizza
00 HR 30 MINS
SERVES 4

Have some fun with our chefs as we discover who makes the best pizza at PCFMA.

Pickled Daikon
Pickled Daikon Radish
00 HR 25 MINS
SERVES 10

Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture.

More Recipes

Recipe Name Serves Ingredients Season
Pork & Kabocha Squash 4 Kabocha Squash Fall, Winter
Jujube Tea 8 Jujubes Fall
Jujube Purée 4 to 6 Jujubes Fall
Green Machine Honeydew Smoothies 4 Honeydew Summer
Honey Cinnamon Roll-Ups 6 Honey Fall, Summer, Winter, Spring
Homemade Instant Pot Vegetable Broth 3 to 4 Herbs Fall, Summer, Winter, Spring
Wine & Cheese Green Beans with Mushrooms & Onions 6 to 8 Green Beans Fall, Summer
Chili Lime Grape Sorbet 2 Grapes Fall, Summer
Cheesy Herbed Beer Bread 8 Slices Garlic Spring
Salt Baked Tilapia 2 - 3 Fish Fall, Summer, Winter, Spring
Tony's Ceviche 4 Fish Fall, Summer, Winter, Spring
Orange Lemongrass Mignonette 48 Oysters Fish Winter
Balsamic Fig Jam 6 jars Figs Fall, Summer
Arlan Thomas farms blue cheese figs 4 Figs Fall, Summer
Fig & Farro Salad 2 Figs Fall, Summer