Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Fig & Farro Salad | 2 | Figs | Fall, Summer |
| Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
| Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
| Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
| Jujube Tea | 8 | Jujubes | Fall |
| Jujube Purée | 4 to 6 | Jujubes | Fall |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
| Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |
| Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |