Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Vegetarian Stuffing | 4 to 6 | Celery | Fall, Winter |
Celery & Orange salad | 4 | Celery | Winter |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |